Renegade Rye MB Beer Recipe | All Grain American IPA | Brewer's Friend
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Renegade Rye MB

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MB, Mark S
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday March 4th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 73.5%
2 lb Rye2 lb Rye 38 3.5 16.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.33 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.44 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.5 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.67 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 153 °F -- 153 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 71 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Renegade Rye MB" American IPA beer recipe by MB, Mark S. All Grain, ABV 6.53%, IBU 47.94, SRM 6.72, Fermentables: (Pale Ale, Rye, Acidulated Malt, Caramel / Crystal 10L) Hops: (Magnum, Cascade, Columbus, Citra, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-04 20:09 UTC
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