View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Le'man Burberry Sour

Method: Extract
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday February 23rd 2026

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

11.6

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Wheat3 lb Wheat	38	1.8	20%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	20%
1 lb	Maple Syrup1 lb Maple Syrup	29.8	0	6.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.7%
3 lb	Blueberry3 lb Blueberry - (late boil kettle addition)	4.95	0	20%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	New Zealand - Biscuit Malt2 lb Biscuit Malt	35	30.46	13.3%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	6.7%
1 lb	OiO - flaked wheat1 lb flaked wheat	32	2	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	60 min	7.76	5%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	15 min	3.85	5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	0 min		10%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	0 min		20%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	6	Dry Hop	4 days		60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	11.61	20%
4 oz	Lemondrop (Pellet)	0	80%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Other	Boil	15 min.
2 oz	Vanilla extract	Spice	Secondary	4 days
5 each	squeezed lemons	Flavor	Secondary	4 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-18 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!