Le'man Burberry Sour Beer Recipe | Extract Gueuze | Brewer's Friend
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Le'man Burberry Sour

263 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday February 23rd 2026
1.079
1.021
7.7%
10.2
11.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 18.8%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 18.8%
1 lb Maple Syrup1 lb Maple Syrup 29.8 0 6.3%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
3 lb Blueberry3 lb Blueberry - (late boil kettle addition) 4.95 0 18.8%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb New Zealand - Biscuit Malt2 lb Biscuit Malt 35 30.46 12.5%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 6.3%
1 lb OiO - flaked wheat1 lb flaked wheat 32 2 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 6.79 5%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 15 min 3.37 5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 10%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 20%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
2 oz Vanilla extract Spice Secondary 4 days
5 each squeezed lemons Flavor Secondary 4 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Le'man Burberry Sour" Gueuze beer recipe by funkysour. Extract, ABV 7.65%, IBU 10.16, SRM 11.16, Fermentables: (Wheat, DME Pilsen Light, Maple Syrup, DME Bavarian Wheat, Lactose (Milk Sugar), Blueberry) Steeping Grains: (Biscuit Malt, American Honey Malt, flaked wheat) Hops: (El Dorado, Lemondrop) Other: (Whirlfloc, Vanilla extract, squeezed lemons)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-23 01:12 UTC
NEW Water Requirements:
Le'man Burberry Sour
Equipment Profile Used

System Default

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Water Requirements:
Le'man Burberry Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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