Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
Proximity - Pilsen Malt16 lb Pilsen Malt |
|
37.5 |
1.8 |
50.4% |
|
4 lb |
Proximity - Vienna4 lb Vienna |
|
37 |
3.5 |
12.6% |
|
4 lb |
American - White Wheat4 lb White Wheat |
|
40 |
2.8 |
12.6% |
|
30 oz |
Cherry, Montmorency30 oz Cherry, Montmorency - (late fermenter addition) |
|
3.55 |
0 |
5.9% |
|
30 oz |
Cherry, dark sweet30 oz Cherry, dark sweet - (late fermenter addition) |
|
6.4 |
0 |
5.9% |
|
64 oz |
king orchards - King Orchards - Cherry, Montmorency Concentrate64 oz King Orchards - Cherry, Montmorency Concentrate - (late fermenter addition) |
|
37 |
0 |
12.6% |
|
31.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil at 202 °F
|
30 min |
19.59 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil at 202 °F
|
15 min |
6.72 |
16.7% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil at 202 °F
|
15 min |
4.28 |
16.7% |
|
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 202 °F
|
0 min |
4.19 |
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
26.31 |
50% |
|
3 oz |
Motueka (Pellet) 2.9999999931377 oz Motueka (Pellet) Hops |
|
8.47 |
50% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Strike |
154 °F |
154 °F |
60 min |
|
7.5 gal |
|
Fly Sparge |
171 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"über Cherry Saison" Saison beer recipe by Airhan. All Grain, ABV 6.77%, IBU 34.78, SRM 9.38, Fermentables: (Pilsen Malt, Vienna, White Wheat, Cherry, Montmorency, Cherry, dark sweet, King Orchards - Cherry, Montmorency Concentrate) Hops: (Citra, Motueka) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-02 02:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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