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L'Informatique Cherry Saison

188 calories 13.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 188 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Saturday February 21st 2026
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OG: 1.071 FG: 1.013 ABV: 7.7% IBU: 28

1.058
1.006
6.8%
34.8
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Proximity - Pilsen Malt16 lb Pilsen Malt 37.5 1.8 50.4%
4 lb Proximity - Vienna4 lb Vienna 37 3.5 12.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 12.6%
30 oz Cherry, Montmorency30 oz Cherry, Montmorency - (late fermenter addition) 3.55 0 5.9%
30 oz Cherry, dark sweet30 oz Cherry, dark sweet - (late fermenter addition) 6.4 0 5.9%
64 oz king orchards - king orchards - King Orchards - Cherry, Montmorency Concentrate64 oz king orchards - King Orchards - Cherry, Montmorency Concentrate - (late fermenter addition) 37 0 12.6%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 202 °F 30 min 19.59 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 202 °F 15 min 6.72 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil at 202 °F 15 min 4.28 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 202 °F 0 min 4.19 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
40 g Phosphoric acid Water Agt Mash 1 hr.
11 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 154 °F 154 °F 60 min
7.5 gal Fly Sparge 171 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.98 g | 47.9 qt) 13 52  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"L'Informatique Cherry Saison" Saison beer recipe by Airhan. All Grain, ABV 6.77%, IBU 34.78, SRM 9.38, Fermentables: (Pilsen Malt, Vienna, White Wheat, Cherry, Montmorency, Cherry, dark sweet, king orchards - King Orchards - Cherry, Montmorency Concentrate) Hops: (Citra, Motueka) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Lactic acid)
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  • Last Updated: 2026-04-04 18:11 UTC