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Personal Smoked Porter

Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Hop Utilization: 85%
Calories: 244 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)

Created: Wednesday February 18th 2026

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

37.3

SRM (morey):

28.8

Mash pH

5.4

Cost $

26.78

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Malteurop - 2 Row5 lb 2 Row	$ 0.96 / lb $ 4.80	34.3	2.15	43%
5 lb	Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley	$ 2.00 / lb $ 10.00	35	2.7	43%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	$ 3.50 / lb $ 1.75	35.4	60	4.3%
8 oz	Root Shoot Malting - Buck Naked Chocolate8 oz Buck Naked Chocolate - (late boil kettle addition)	$ 4.00 / lb $ 2.00	30	350	4.3%
8 oz	Crisp Malting - Brown Malt8 oz Brown Malt - (late boil kettle addition)	$ 3.75 / lb $ 1.88	32.7	65	4.3%
2 oz	Bairds - Roasted Barley2 oz Roasted Barley - (late boil kettle addition)	$ 2.89 / lb $ 0.36	33	600	1.1%
186 oz / $ 20.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Goldings2 oz Goldings Hops		Pellet	5.1	Boil	60 min	37.25	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Goldings (Pellet)		37.25	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82.3	9.2	8	74	115.2	50.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-19 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Personal Smoked Porter

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