Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.80 lb |
Gambrinus - IPA Malt7.8 lb IPA Malt |
|
37.3 |
2.3 |
91.8% |
|
4.80 oz |
Sugar Creek Malt - Sugar Creek Malt - Chit Malt4.8 oz Sugar Creek Malt - Chit Malt |
|
34.5 |
2 |
3.5% |
|
6.40 oz |
US - Dextrose (Corn Sugar)6.4 oz US - Dextrose (Corn Sugar) |
|
46 |
0 |
4.7% |
|
136 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Artisan - Columbus (CTZ)0.75 oz Columbus (CTZ) Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
68.65 |
11.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
23.53 |
15.4% |
|
0.75 oz |
Nelson Sauvin0.75 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
10.03 |
11.5% |
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
13 |
Whirlpool
|
20 min |
10.43 |
11.5% |
|
1.25 oz |
Nelson Sauvin1.25 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0.00277778 days |
|
19.2% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
9 |
Dry Hop
|
0.00277778 days |
|
30.8% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification |
Temperature |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Milwaukee County
"Bitter Waters" American IPA beer recipe by Jonathan Greene. All Grain, ABV 6.81%, IBU 112.65, SRM 4.68, Fermentables: (IPA Malt, Sugar Creek Malt - Chit Malt, US - Dextrose (Corn Sugar)) Hops: (Columbus (CTZ), Simcoe, Nelson Sauvin, Amarillo) Other: (Phosphoric acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-09 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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