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Oktoberfest - WBA

Name: Oktoberfest - WBA
Cook time: 90 min
Total time: 90 min
Yield: 1100 liters
Cuisine: Homebrewing
Ingredients: 122.06 kg Pilsner; 35.63 kg Vienna Malt; 34.69 kg Munich Type I; 3.28 kg Caramunich Type 1; 2.71 kg Acidulated; 3.18 kg Carafoam; 1400 g Hallertau Hersbrucker Hops; 299 g Perle Hops; 170 g Hallertauer Magnum Hops

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Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1117.89 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 96% (ending kettle)
Source: Brandon Schubert
Calories: 49 calories (Per 100ml)
Carbs: 4.6 g (Per 100ml)

Created: Monday January 19th 2026

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

25.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
122.06 kg	Weyermann - Pilsner122.06 kg Pilsner	36	1.5	60%
35.63 kg	Weyermann - Vienna Malt35.63 kg Vienna Malt	37	3.5	18%
34.69 kg	Weyermann - Munich Type I34.69 kg Munich Type I	38	6	18%
3.28 kg	Weyermann - Caramunich Type 13.28 kg Caramunich Type 1	33.5	35	1.5%
2.71 kg	Weyermann - Acidulated2.71 kg Acidulated	27	3.4	1%
3.18 kg	Weyermann - Carafoam3.18 kg Carafoam	34.5	2.2	1.5%
201.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,400 g	Hallertau Hersbrucker1400 g Hallertau Hersbrucker Hops	Pellet	3.8	First Wort	90 min	14.12	74.9%
299 g	Perle299 g Perle Hops	Pellet	7	First Wort	90 min	5.56	16%
170 g	Barth-Haas - Hallertauer Magnum170 g Hallertauer Magnum Hops	Pellet	13.8	First Wort	90 min	6.23	9.1%
1,869 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
644.96 L	Strike	60 °C	55 °C	--
	Sparge	--	--	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
142 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
40 g	Calcium Chloride (dihydrate)		Water Agt	Boil	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 21612 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2026-08-08 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1,400 g	Hallertau Hersbrucker (Pellet)	14.12	74.9%
299 g	Perle (Pellet) 299 g Perle (Pellet) Hops	5.56	16%
170 g	Barth-Haas - Hallertauer Magnum (Pellet) 170 g Hallertauer Magnum (Pellet) Hops	6.23	9.1%
1,869 g / $ 0.00