Smoked Porter Beer Recipe | All Grain American Porter by Brewer #298093 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Smoked Porter

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday January 17th 2026
Similar Recipes

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

1.061
1.015
6.0%
36.0
37.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 58.3%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley 35 2.7 25%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.2%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 8.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.45 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.56 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
2.10 g Potassium Metabisulfite Water Agt Mash 0 min.
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Smoked Porter" American Porter beer recipe by Brewer #298093. All Grain, ABV 5.99%, IBU 36.01, SRM 37.35, Fermentables: (Maris Otter Pale, Beech Smoked Barley, Caramel Malt - 60L, Pale Chocolate, Black Patent) Hops: (Northern Brewer, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt, Potassium Metabisulfite)
Brewer's Friend Logo
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-31 14:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top