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Delicious Citrus 2026

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good old Rich and Bruce
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Thursday January 8th 2026

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

64.1

SRM (morey):

4.7

Mash pH

5.5

Cost $

1.39

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row		37	1.8	84.6%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L		35	20	3.5%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 3.49 / lb $ 1.31	27	3.4	1.3%
3 lb	Cane Sugar3 lb Cane Sugar - (late boil kettle addition)		46	0	10.6%
28.37 lbs / $ 1.31

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	44.75	16.7%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	Pellet	9.2	Boil	15 min	13.62	16.7%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	Pellet	9.2	Whirlpool	0 min	5.74	16.7%
4 oz	Yakima Valley Hops - Talus4 oz Talus Hops	Pellet	9.2	Dry Hop	6 days		33.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	44.75	16.7%
8 oz	Yakima Valley Hops - Talus (Pellet) 7.9999999817006 oz Talus (Pellet) Hops	19.36	66.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash in	Infusion	70 °F	138 °F	15 min
	Rest and ramp	Temperature	138 °F	144 °F	45 min
	Rest and ramp	Temperature	146 °F	158 °F	15 min
	Rest and ramp	Temperature	158 °F	175 °F	15 min
5 gal	Drain mash tun & refill	Sparge	175 °F	175 °F	60 min
5 gal	Drain mash tun again	Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.33333 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Glucabuster		Water Agt	Mash	1 hr.
15 g	Gypsum		Water Agt	Mash	1 hr.
0.37 ml	Lactic acid	$ 1.25 / oz $ 0.02	Water Agt	Sparge	1 hr.
1 ml	Foam Axe	$ 2.00 / oz $ 0.07	Water Agt	Boil	1 hr.
1 each	Whirlfloc		Water Agt	Boil	20 min.
0.50 tsp	Yeast Nutrient		Other	Boil	20 min.
1 oz	Sweet Orange Peel		Flavor	Whirlpool	0 min.
$ 0.08

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 643 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.23 psi Temp: 72.4 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch 160

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-08 01:48 UTC
Snapshot Created: 2026-01-08 01:07 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Delicious Citrus 2026

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