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Lorraine's Malted Chocolate Ale

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Tuesday January 6th 2026

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Turbinado8 oz Turbinado	44	10	3%
8 oz	Honey8 oz Honey	35	2	3%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	6.1%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	24.2%
64 oz	Briess - Black Malt64 oz Black Malt	27	500	24.2%
64 oz	Great Western - Crystal 6064 oz Crystal 60	30	60	24.2%
224 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	6.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3%
8 oz	American - Pale 2-Row - Toasted8 oz Pale 2-Row - Toasted	33	30	3%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min	32.3%
1 oz	Phoenix1 oz Phoenix Hops	Pellet	10	Boil	0 min	32.3%
0.60 oz	Artisan - Chinook0.6 oz Chinook Hops	Pellet	11.6	Boil	0 min	19.4%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Leaf/Whole	5.8	Boil	0 min	16.1%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	East Kent Goldings (Pellet)	32.3%
1 oz	Phoenix (Pellet)	32.3%
0.60 oz	Artisan - Chinook (Pellet)	19.4%
0.50 oz	Artisan - Cascade (Leaf/Whole)	16.1%
3.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Fly Sparge	--	--	--
1.55 gal		Infusion	--	--	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-09 00:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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