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Sudamericana Simplona

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2025.09 liters
Post Boil Size: 1996.33 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Cerveza MUR
Hop Utilization: 1%
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Monday January 5th 2026

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.9%

IBU (tinseth):

72.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	American - Pilsner200 kg Pilsner	37	1.8	37.9%
75 kg	Flaked Oats75 kg Flaked Oats	33	2.2	14.2%
50 kg	American - Wheat50 kg Wheat	38	1.8	9.5%
25 kg	Briess - Carapils Malt25 kg Carapils Malt	34.5	1.5	4.7%
27.50 kg	Maltodextrin27.5 kg Maltodextrin - (late boil kettle addition)	39	0	5.2%
50 kg	American - White Wheat50 kg White Wheat	40	2.8	9.5%
100 kg	Extra Pale Malt100 kg Extra Pale Malt	33	1.8	19%
527.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 kg	patagonia red3 kg patagonia red Hops	Pellet	1	Hop Stand	0 min	3.33	15%
2 kg	Victoria2 kg Victoria Hops	Pellet	1	Hop Stand	0 min	2.22	10%
5 kg	patagonia red5 kg patagonia red Hops	Pellet	1	Dry Hop	5 days	22.22	25%
5 kg	H Opi5 kg H Opi Hops	Pellet	1	Dry Hop	5 days	22.22	25%
5 kg	passion5 kg passion Hops	Pellet	1	Dry Hop	5 days	22.22	25%
20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 kg	patagonia red (Pellet) 8 kg patagonia red (Pellet) Hops	25.55	40%
2 kg	Victoria (Pellet) 2 kg Victoria (Pellet) Hops	2.22	10%
5 kg	H Opi (Pellet) 5 kg H Opi (Pellet) Hops	22.22	25%
5 kg	passion (Pellet) 5 kg passion (Pellet) Hops	22.22	25%
20 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1300 L		Strike	76 °C	69 °C	--
800 L		Sparge	81 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
75 g	Gypsum	Water Agt	Mash	1 hr.
75 g	Gypsum	Water Agt	Sparge	1 hr.
10 g	Magnesium Chloride	Water Agt	Mash	1 hr.
10 g	Magnesium Chloride	Water Agt	Sparge	1 hr.
250 ml	Phosphoric acid	Water Agt	Mash	1 hr.
250 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mur 2024 Hazy IPAS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-09 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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