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Sudamericana Simplona

209 calories 25.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2025.09 liters
Post Boil Size: 1996.33 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Cerveza MUR
Hop Utilization: 1%
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Monday January 5th 2026
1.067
1.022
5.9%
72.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pilsner200 kg Pilsner 37 1.8 37.9%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 14.2%
50 kg American - Wheat50 kg Wheat 38 1.8 9.5%
25 kg Briess - Carapils Malt25 kg Carapils Malt 34.5 1.5 4.7%
27.50 kg Maltodextrin27.5 kg Maltodextrin - (late boil kettle addition) 39 0 5.2%
50 kg American - White Wheat50 kg White Wheat 40 2.8 9.5%
100 kg Extra Pale Malt100 kg Extra Pale Malt 33 1.8 19%
527.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg patagonia red3 kg patagonia red Hops Pellet 1 Hop Stand 0 min 3.33 15%
2 kg Victoria2 kg Victoria Hops Pellet 1 Hop Stand 0 min 2.22 10%
5 kg patagonia red5 kg patagonia red Hops Pellet 1 Dry Hop 5 days 22.22 25%
5 kg H Opi5 kg H Opi Hops Pellet 1 Dry Hop 5 days 22.22 25%
5 kg passion5 kg passion Hops Pellet 1 Dry Hop 5 days 22.22 25%
20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
75 g Gypsum Water Agt Sparge 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Sparge 1 hr.
250 ml Phosphoric acid Water Agt Mash 1 hr.
250 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mur 2024 Hazy IPAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1300 L Strike 76 °C 69 °C --
800 L Sparge 81 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1830.7 L. Suggest reducing initial water volume to 26.85 L and adding 1785.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2312.2 L) 2525.1
Mash volume with grains (equipment estimates 2312.2 L) 2855.1
Grain absorption losses (steeping) -500
Pre boil volume (equipment estimates 1812.2 L) 2025.1
Volume increase from sugar/extract (late additions) 18.5
Boil off losses -5.7
Post boil volume (equipment estimates 1825 L) 1996.3
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor (equipment estimates 1971.3 L) 1800
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2525.1  
Equipment Profile Used: System Default
"Sudamericana Simplona" Specialty IPA: New England IPA beer recipe by Cerveza MUR. Extract, ABV 5.88%, IBU 72.23, SRM 4.19, Fermentables: (Pilsner, Flaked Oats, Wheat, Carapils Malt, Maltodextrin, White Wheat, Extra Pale Malt) Hops: (patagonia red, Victoria, H Opi, passion) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2026-01-09 12:23 UTC