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Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.04 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 332 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Sunday January 4th 2026

Cluster Fugget Barleywine

by FatsSchindee

OG: 1.100 FG: 1.019 ABV: 10.7% IBU: 107

Original Gravity:

1.099

Final Gravity:

1.027

ABV (standard):

9.4%

IBU (tinseth):

91.5

SRM (morey):

14.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	71.1%
11 oz	American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L	34	40	6.1%
5 oz	American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L	33	80	2.8%
2 oz	Special B2 oz Special B	34	115	1.1%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	1.1%
1 lb	Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME)	42	4.3	8.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	8.9%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	71.86	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	15 min	8.07	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	15 min	11.52	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	71.86	20%
2 oz	Cascade (Pellet)	8.07	40%
2 oz	Centennial (Pellet)	11.52	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	160 °F	152 °F	60 min
0.81 gal			--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	50 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	50 min.
3 g	Gypsum	Water Agt	Mash	50 min.
2.50 ml	Lactic acid	Water Agt	Mash	50 min.
0.50 each	Whirlfloc	Water Agt	Mash	15 min.
0.50 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	14 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-04 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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