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Barleywine

332 calories 35.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.04 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 332 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Sunday January 4th 2026
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OG: 1.100 FG: 1.019 ABV: 10.7% IBU: 107

1.099
1.027
9.4%
91.5
14.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 71.1%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 6.1%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 2.8%
2 oz Special B2 oz Special B 34 115 1.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.1%
1 lb Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME) 42 4.3 8.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.9%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 71.86 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 8.07 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 11.52 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 50 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 50 min.
3 g Gypsum Water Agt Mash 50 min.
2.50 ml Lactic acid Water Agt Mash 50 min.
0.50 each Whirlfloc Water Agt Mash 15 min.
0.50 each White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 152 °F 60 min
0.81 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.29 21.2  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.5 g | 10 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 3.18 12.7  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Jonathan Wurth. BIAB, ABV 9.39%, IBU 91.45, SRM 14.15, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Special B, Carapils (Dextrine Malt), Light Dry Malt Extract (DME), Corn Sugar - Dextrose) Hops: (Warrior, Cascade, Centennial) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000)
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  • Last Updated: 2026-01-04 23:13 UTC