Crisp's Dark Mild - Phoenix Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Crisp's Dark Mild - Phoenix

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.87 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday December 27th 2025
1.041
1.010
4.0%
18.4
20.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,744 g Crisp Malting - Best Ale2744 g Best Ale 37.5 3 81.1%
147 g Crisp Malting - Dark Crystal Malt 240147 g Dark Crystal Malt 240 33.1 122 4.3%
73 g Simpsons - Crisp Amber Malt73 g Crisp Amber Malt 34 27 2.2%
257 g Crisp Malting - Pale Chocolate257 g Pale Chocolate - (late mash tun addition) 32.7 220 7.6%
32 g Crisp Malting - Black32 g Black - (late mash tun addition) 34.5 600 0.9%
129 g Torrified Wheat129 g Torrified Wheat 36 2 3.8%
3,382 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Fuggles13 g Fuggles Hops Pellet 4.5 Boil 60 min 9.51 26.5%
14 g Phoenix14 g Phoenix Hops Pellet 10 Boil 10 min 8.25 28.6%
6 g First Gold6 g First Gold Hops Pellet 7.5 Boil 1 min 0.32 12.2%
6 g Charles Faram - Godiva6 g Godiva Hops Pellet 7.5 Boil 1 min 0.32 12.2%
10 g Phoenix10 g Phoenix Hops Pellet 10 Dry Hop 5 days 20.4%
49 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Slaked Lime Water Agt Mash 1 hr.
2.96 ml Lactic acid Water Agt Mash 1 hr.
6.54 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 80 150 75 220
Mash Chemistry and Brewing Water Calculator
"Crisp's Dark Mild - Phoenix" No Profile Selected beer recipe by John Cowan Beer Recipes. All Grain, ABV 4.03%, IBU 18.39, SRM 20.54, Fermentables: (Best Ale, Dark Crystal Malt 240, Crisp Amber Malt, Pale Chocolate, Black, Torrified Wheat) Hops: (Fuggles, Phoenix, First Gold, Godiva) Other: (Protafloc, Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-27 17:01 UTC
NEW Water Requirements:
Crisp's Dark Mild - Phoenix
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Water Requirements:
Crisp's Dark Mild - Phoenix
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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