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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise |
$ 0.00 / lb $ 0.00 |
37 | 2.4 | 48.9297% |
| 1.50 lb | Bestmalz - BEST Munich1.5 lb BEST Munich |
$ 0.00 / lb $ 0.00 |
37 | 6.3 | 9.17431% |
| 0.50 lb | Bairds - Medium Crystal0.5 lb Medium Crystal |
$ 0.00 / lb $ 0.00 |
35.4 | 75 | 3.0581% |
| 0.25 lb | Briess - Chocolate0.25 lb Chocolate |
$ 0.00 / lb $ 0.00 |
25 | 350 | 1.52905% |
| 0.10 lb | Briess - Roasted Barley0.1 lb Roasted Barley |
$ 0.00 / lb $ 0.00 |
33.1 | 300 | 0.611621% |
| 3 lb | Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt |
$ 0.00 / lb $ 0.00 |
37 | 5 | 18.3486% |
| 3 lb | Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
42 | 4 | 18.3486% |
| 16.35 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Fuggles1.5 oz Fuggles Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.3 | Boil | 60 min | 24.1405 | 75% |
| 0.50 oz | Fuggles0.5 oz Fuggles Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.3 | Boil | 20 min | 4.87325 | 25% |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
29.01375 | 100% |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.8 gal | Strike | 149 °F | 144 °F | 20 min | |
| Strike | 144 °F | 147 °F | 10 min | ||
| 147 °F | 162 °F | 30 min | |||
| 162 °F | 171 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 3 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 9.16 ml | Phosphoric acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 100 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
Mash at 144 °F for 18-20 minutes,
147 °F for 8-10 minutes,
Step through 153 °F on the way to 162 °F where you rest for 30 minutes then mashout for 10 minutes at 171 °F.
Ferment at 65 and slowly raise to 70 towards the end.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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