20251215 Belgian Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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20251215 Belgian Tripel

262 calories 19.8 g 330 ml
Palm Tree Abbey (Manila)
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Palm Tree Abbey (Manila)
Calories: 262 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday December 5th 2025
1.086
1.011
9.9%
25.9
5.6
5.5
15,785.70
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Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg Weyermann - Pilsner135 kg Pilsner ₱ 87.84 / kg
₱ 11,858.40 		36 1.5 81.3%
4 kg German - Acidulated Malt4 kg Acidulated Malt ₱ 147.51 / kg
₱ 590.04 		27 3.4 2.4%
8 kg German - Abbey Malt8 kg Abbey Malt ₱ 94.88 / kg
₱ 759.04 		33 17 4.8%
8 kg Weyermann - Pale Wheat8 kg Pale Wheat ₱ 88.21 / kg
₱ 705.68 		36 2 4.8%
11 kg Cane Sugar11 kg Cane Sugar - (late boil kettle addition) 46 0 6.6%
166 kg / ₱ 13,913.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops ₱ 1.99 / g
₱ 497.50 		Pellet 15 Boil at 100 °C 60 min 17.36 33.3%
250 g Perle250 g Perle Hops ₱ 2.75 / g
₱ 687.50 		Pellet 8.2 Aroma 1 min 0.41 33.3%
250 g Charles Faram - Perle250 g Perle Hops ₱ 2.75 / g
₱ 687.50 		Pellet 7 Boil at 100 °C 60 min 8.1 33.3%
750 g / ₱ 1,872.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275 L Infusion 72 °C 64 °C 60 min
170 L Infusion 100 °C 76 °C 15 min
200 L Sparge -- 76 °C --
Starting Mash Thickness: 1.65 L/kg
Starting Grain Temp: 28 °C
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Gypsum Water Agt Mash 0 min.
14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
39 g Epsom Salt Water Agt Mash 0 min.
28 g Salt Water Agt Mash 0 min.
7 g calcium carbonate Water Agt Mash 0 min.
45 g Gypsum Water Agt Sparge 0 min.
14 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
38 g Epsom Salt Water Agt Sparge 0 min.
28 g Salt Water Agt Sparge 0 min.
15 g Protafloc Water Agt Boil 15 min.
3 g Rice hulls Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
250 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3257 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Abbey Pentair Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44.8 12.8 34.5 72.8 125.6 0.4
Mash Chemistry and Brewing Water Calculator
"20251215 Belgian Tripel" Belgian Tripel beer recipe by Palm Tree Abbey (Manila). All Grain, ABV 9.91%, IBU 25.86, SRM 5.57, Fermentables: (Pilsner, Acidulated Malt, Abbey Malt, Pale Wheat, Cane Sugar) Hops: (Magnum, Perle) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Salt, calcium carbonate, Protafloc, Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-11 08:01 UTC
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20251215 Belgian Tripel
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20251215 Belgian Tripel
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Recipe Cost ₱ (PHP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₱ Cost %
Fermentables ₱
Steeping Grains
(Extract Only)		 ₱
Hops ₱
Yeast ₱
Other ₱
Cost Per Barrel ₱ 0.00
Cost Per Pint ₱ 0.00
Total Cost ₱ 0.00
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