The Prototype IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

The Prototype IPA

207 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien Johnson
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 24th 2025
Similar Recipes

Pineapple Milkshake

by counterbrewrecipes

OG: 1.058 FG: 1.019 ABV: 5.3% IBU: 57

1.063
1.013
6.6%
50.2
5.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 64%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Galaxy0.35 oz Galaxy Hops Pellet 14.25 Boil 60 min 41.91 11.7%
0.65 oz Galaxy0.65 oz Galaxy Hops Pellet 14.25 Hop Stand at 175 °F 20 min 8.33 21.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 72 °F 1 days 16.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 72 °F 1 days 8.3%
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 8.1 Dry Hop (High Krausen) at 72 °F 1 days 16.7%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop at 72 °F 3 days 8.3%
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 8.1 Dry Hop at 72 °F 3 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"The Prototype IPA" Specialty IPA: New England IPA beer recipe by Julien Johnson. All Grain, ABV 6.59%, IBU 50.23, SRM 5.7, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Galaxy, El Dorado, Nectaron) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-26 02:20 UTC
NEW Water Requirements:
The Prototype IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Prototype IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information