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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Castle Malting - Château Pilsen 2RS5 lb Château Pilsen 2RS |
Q 6.25 / lb Q 31.25 |
37 | 1.9 | 15.6% |
| 17 lb | Castle Malting - Château Pale Ale17 lb Château Pale Ale |
Q 6.39 / lb Q 108.63 |
38 | 3.4 | 53.1% |
| 10 lb | Castle Malting - Château Wheat Blanc10 lb Château Wheat Blanc |
Q 8.30 / lb Q 83.00 |
38 | 1.8 | 31.3% |
| 32 lbs / Q 222.88 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Artisan - Magnum1 oz Magnum Hops |
Q 6.75 / oz Q 6.75 |
Pellet | 12.5 | Boil | 60 min | 10.5 | 25% |
| 1 oz | Amarillo1 oz Amarillo Hops | Pellet | 8.6 | Boil | 10 min | 2.62 | 25% | |
| 1 oz | Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops |
Q 5.63 / oz Q 5.63 |
Pellet | 10.4 | Boil | 10 min | 3.17 | 25% |
| 1 oz | Amarillo1 oz Amarillo Hops | Pellet | 8.6 | Whirlpool at 170 °F | 15 min | 0.93 | 25% | |
| 4 oz / Q 12.38 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Artisan - Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
Q 6.75 / oz Q 6.75 |
10.5 | 25% |
| 2 oz | Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops | 3.55 | 50% | |
| 1 oz | Artisan - Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
Q 5.63 / oz Q 5.63 |
3.17 | 25% |
| 4 oz / Q 12.38 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.25 gal | Strike | 163 °F | 152 °F | 60 min | |
| 14.4 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 16.71 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 11.33 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 6 oz | Hibiscus | Herb | Whirlpool | 15 min. |
| Fermentis - Safale T-58 | ||||||||||||||||
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| Fermentis - Safale-WB06 | ||||||||||||||||
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| Q 157.45 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 20 | 10 | 55 | 45 | 53 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost Q | Cost % | |
|---|---|---|
| Fermentables | Q | |
| Steeping Grains (Extract Only) |
Q | |
| Hops | Q | |
| Yeast | Q | |
| Other | Q | |
| Cost Per Barrel | Q 0.00 | |
| Cost Per Pint | Q 0.00 | |
| Total Cost | Q 0.00 |
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