View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KB American IPA (leftovers)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Post Boil Size: 13.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Konstantinos Bouropoulos
Hop Utilization: 96.4002%
Calories: 259 calories (Per 0.5L)
Carbs: 24.8 g (Per 0.5L)

Created: Friday November 14th 2025

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

60.2

EBC (ebcmorey):

16.4

Mash pH

5.4

Cost €

24.77

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	3.40 € / kg 8.50 €	38	8.51	75.8%
0.40 kg	Weyermann - Pilsner0.4 kg Pilsner	2.88 € / kg 1.15 €	36	2.51	12.1%
0.15 kg	Weyermann - Caramunich Type 20.15 kg Caramunich Type 2	5.60 € / kg 0.84 €	34	118.59	4.5%
0.10 kg	Weyermann - Munich Type I0.1 kg Munich Type I	5.20 € / kg 0.52 €	38	14.51	3%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	4.40 € / kg 0.66 €	34.5	4.11	4.5%
3.30 kg / 11.67 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	0.11 € / g 1.10 €	Pellet	12.7	Boil	60 min	26.25	12.5%
10 g	Citra10 g Citra Hops	0.11 € / g 1.10 €	Pellet	11	Boil	20 min	13.77	12.5%
10 g	Simcoe10 g Simcoe Hops	0.11 € / g 1.10 €	Pellet	12.7	Boil	10 min	9.52	12.5%
10 g	Citra10 g Citra Hops	0.11 € / g 1.10 €	Pellet	11	Boil at 20 °C	5 min	4.53	12.5%
10 g	Simcoe10 g Simcoe Hops	0.11 € / g 1.10 €	Pellet	12.7	Whirlpool at 80 °C	20 min	3.28	12.5%
10 g	Citra10 g Citra Hops	0.11 € / g 1.10 €	Pellet	11	Whirlpool at 80 °C	20 min	2.84	12.5%
10 g	Simcoe10 g Simcoe Hops	0.11 € / g 1.10 €	Pellet	12.7	Dry Hop at 22 °C	3 days		12.5%
10 g	Citra10 g Citra Hops	0.11 € / g 1.10 €	Pellet	11	Dry Hop at 22 °C	3 days		12.5%
80 g / 8.80 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	0.11 € / g 4.40 €	39.05	50%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	0.11 € / g 4.40 €	21.14	50%
80 g / 8.80 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.2 L	β-glucan / protein rest	Strike	52 °C	50 °C	10 min
	β-amylase – fermentable sugars	Temperature	50 °C	63 °C	35 min
	α-amylase – body + color	Temperature	63 °C	68 °C	25 min
	Mash-out	Temperature	68 °C	75 °C	10 min
3 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
4 ml	Lactic acid	0.00 € / ml 0.00 €	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	4.30 € / each 4.30 €
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

4.30 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 67.6 g Temp: 22 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-05 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

KB American IPA (leftovers)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}