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American IPA (leftovers)

259 calories 24.8 g 0.5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Post Boil Size: 12.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Konstantinos Bouropoulos
Hop Utilization: 96.4002%
Calories: 259 calories (Per 0.5L)
Carbs: 24.8 g (Per 0.5L)
Created: Friday November 14th 2025
1.056
1.012
5.7%
62.4
16.4
5.4
24.77
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 3.40 € / kg
8.50 € 		38 8.51 75.8%
0.40 kg Weyermann - Pilsner0.4 kg Pilsner 2.88 € / kg
1.15 € 		36 2.51 12.1%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 5.60 € / kg
0.84 € 		34 118.59 4.5%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I 5.20 € / kg
0.52 € 		38 14.51 3%
0.15 kg Weyermann - Carapils0.15 kg Carapils 4.40 € / kg
0.66 € 		34.5 4.11 4.5%
3.30 kg / 11.67 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops 0.11 € / g
1.10 € 		Pellet 12.7 Boil 60 min 27.3 12.5%
10 g Citra10 g Citra Hops 0.11 € / g
1.10 € 		Pellet 11 Boil 20 min 14.32 12.5%
10 g Simcoe10 g Simcoe Hops 0.11 € / g
1.10 € 		Pellet 12.7 Boil 10 min 9.9 12.5%
10 g Citra10 g Citra Hops 0.11 € / g
1.10 € 		Pellet 11 Boil at 20 °C 5 min 4.71 12.5%
10 g Simcoe10 g Simcoe Hops 0.11 € / g
1.10 € 		Pellet 12.7 Whirlpool at 80 °C 20 min 3.28 12.5%
10 g Citra10 g Citra Hops 0.11 € / g
1.10 € 		Pellet 11 Whirlpool at 80 °C 20 min 2.84 12.5%
10 g Simcoe10 g Simcoe Hops 0.11 € / g
1.10 € 		Pellet 12.7 Dry Hop at 22 °C 3 days 12.5%
10 g Citra10 g Citra Hops 0.11 € / g
1.10 € 		Pellet 11 Dry Hop at 22 °C 3 days 12.5%
80 g / 8.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
4 ml Lactic acid 0.00 € / ml
0.00 € 		Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
4.30 € / each
4.30 €
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
4.30 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67.6 g       Temp: 22 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L β-glucan / protein rest Strike 52 °C 50 °C 10 min
β-amylase – fermentable sugars Temperature 50 °C 63 °C 35 min
α-amylase – body + color Temperature 63 °C 68 °C 25 min
Mash-out Temperature 68 °C 75 °C 10 min
3 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 20.4
Mash volume with grains (equipment estimates 24.4 L) 22.6
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.1 L) 12.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.7 L) 12
Total: 20.4  
Equipment Profile Used: System Default
"American IPA (leftovers)" American IPA beer recipe by Konstantinos Bouropoulos. BIAB, ABV 5.73%, IBU 62.35, SRM 16.41, Fermentables: ( Maris Otter Pale, Pilsner, Caramunich Type 2, Munich Type I, Carapils) Hops: (Simcoe, Citra) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-12-11 18:56 UTC