Kevin's Bacon Beer Recipe | All Grain Robust Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Kevin's Bacon

242 calories 24 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday November 11th 2025
Similar Recipes

Dark Inception Imperial Porter

by AnokaBrewer

OG: 1.084 FG: 1.026 ABV: 7.7% IBU: 22

1.073
1.017
7.3%
24.5
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Naked Oats5 lb Golden Naked Oats 33 10 27.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 27.8%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 11.1%
0.50 lb American - Roasted Barley0.5 lb American - Roasted Barley 33 300 2.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.8%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 11.1%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.25 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.42 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.78 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Vorlauf 170 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 each bacon Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kevin's Bacon" Robust Porter beer recipe by Brewer #281126. All Grain, ABV 7.29%, IBU 24.46, SRM 50, Fermentables: (Golden Naked Oats, Maris Otter Pale, Black Patent, Chocolate, Coffee Malt, American - Roasted Barley, Pale Chocolate, Golden Promise, Brown Sugar) Hops: (Fuggles, East Kent Goldings) Other: (bacon)
Recipe Picture
Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-11 19:02 UTC
NEW Water Requirements:
Kevin's Bacon
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kevin's Bacon
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information