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Batch #033 - Pumpkin Pie Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)

Created: Saturday November 8th 2025

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Peppermint Porter

by Sawdust Brewery

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

Black Butte Porter

OG: 1.058 FG: 1.019 ABV: 5.3% IBU: 23

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

27.4

SRM (morey):

35.5

Mash pH

n/a

Cost $

4.74

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Fermenting Now

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale)		37	3	61.5%
0.50 lb	Simpsons - Finest Pale Ale Golden Promise0.5 lb Finest Pale Ale Golden Promise	$ 2.29 / lb $ 1.15	37	2.4	3.8%
1 lb	Weyermann - Carahell1 lb Carahell		34	10	7.7%
0.75 lb	Briess - Chocolate0.75 lb Chocolate	$ 2.79 / lb $ 2.09	25	350	5.8%
1 lb	Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat)	$ 1.50 / lb $ 1.50	39	3.1	7.7%
0.50 lb	Grouse Malt House - Chocolate Roasted Millet Malt0.5 lb Chocolate Roasted Millet Malt		22	140	3.8%
0.75 lb	Rice Hulls0.75 lb Rice Hulls		0	0	5.8%
0.50 lb	Eckert Malting - Gas Hog0.5 lb Gas Hog		21	375	3.8%
13 lbs / $ 4.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Yakima Valley Hops - Fuggles1.75 oz Fuggles Hops		Pellet	4.5	Boil	45 min	27.35	100%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Yakima Valley Hops - Fuggles (Pellet)		27.35	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal		Strike	163 °F	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
58 oz	pumpkin	Other	Boil	1 hr.
3 tsp	Cinnamon	Spice	Boil	5 min.
2 tsp	Nutmeg	Spice	Boil	5 min.
2 tsp	Ginger	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-08 16:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Batch #033 - Pumpkin Pie Porter

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