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Batch #033 - Pumpkin Pie Porter

177 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Saturday November 8th 2025
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1.054
1.010
5.8%
27.4
35.5
n/a
4.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale) 37 3 61.5%
0.50 lb Simpsons - Finest Pale Ale Golden Promise0.5 lb Finest Pale Ale Golden Promise $ 2.29 / lb
$ 1.15 		37 2.4 3.8%
1 lb Weyermann - Carahell1 lb Carahell 34 10 7.7%
0.75 lb Briess - Chocolate0.75 lb Chocolate $ 2.79 / lb
$ 2.09 		25 350 5.8%
1 lb Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat) $ 1.50 / lb
$ 1.50 		39 3.1 7.7%
0.50 lb Grouse Malt House - Chocolate Roasted Millet Malt0.5 lb Chocolate Roasted Millet Malt 22 140 3.8%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.8%
0.50 lb Eckert Malting - Gas Hog0.5 lb Gas Hog 21 375 3.8%
13 lbs / $ 4.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Yakima Valley Hops - Fuggles1.75 oz Fuggles Hops Pellet 4.5 Boil 45 min 27.35 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
58 oz pumpkin Other Boil 1 hr.
3 tsp Cinnamon Spice Boil 5 min.
2 tsp Nutmeg Spice Boil 5 min.
2 tsp Ginger Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 163 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Batch #033 - Pumpkin Pie Porter" American Porter beer recipe by Dreadful. All Grain, ABV 5.82%, IBU 27.35, SRM 35.49, Fermentables: ( Lamonta (American Pale), Finest Pale Ale Golden Promise, Carahell, Chocolate, Shaniko (White Winter Wheat), Chocolate Roasted Millet Malt, Rice Hulls, Gas Hog) Hops: (Fuggles) Other: (pumpkin, Cinnamon, Nutmeg, Ginger)
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  • Last Updated: 2025-11-08 16:26 UTC