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Someone else's problem - runoff from RIS

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday October 28th 2025

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

24.3

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Muntons - Dark LME3.3 lb Dark LME	37	2.43	25.8%
32 oz	Corn Syrup32 oz Corn Syrup	37	0.5	15.6%
16 oz	Molasses16 oz Molasses	36	80	7.8%
0.75 lb	Briess - LME Pilsen Light0.75 lb LME Pilsen Light	35	2.5	5.9%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	39%
0.13 lb	American - Caramel / Crystal 120L0.125 lb Caramel / Crystal 120L	33	120	1%
0.13 lb	Flaked Barley0.125 lb Flaked Barley	32	2.2	1%
0.20 lb	Bairds - Chocolate Malt0.2 lb Chocolate Malt	31	500	1.6%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	1%
0.13 lb	Flaked Oats0.125 lb Flaked Oats	33	2.2	1%
0.06 lb	Special B0.06 lb Special B	34	115	0.5%
12.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	mt hood0.5 oz mt hood Hops	Pellet	7.3	Boil	50 min	10.28	38.5%
0.80 oz	Nugget0.8 oz Nugget Hops	Pellet	11.9	Boil	15 min	13.99	61.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	mt hood (Pellet)	10.28	38.5%
0.80 oz	Nugget (Pellet)	13.99	61.5%
1.30 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	30	90	40	200
Mash Chemistry and Brewing Water Calculator

Notes

This beer is a runoff from the RIS made 10/28/25. Ingredients added when the OG estimated to 2% ABV.

Added 1.5 packets of US-05. Reached 1.068-1.07 OG on 10/28.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-28 20:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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