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CADREGA

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 686 liters
Post Boil Size: 677.5 liters
Pre Boil Gravity: 19.7 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 93%
Calories: 250 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday October 17th 2025

Original Gravity:

19.9 °P

Final Gravity:

2.0 °P

ABV (standard):

9.8%

IBU (tinseth):

20.8

SRM (morey):

22.0

Mash pH

5.4

Cost $

445.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
120 kg	Dingemans - Belgian Pilsner Malt120 kg Belgian Pilsner Malt	$ 0.97 / kg $ 116.40	37	1.6	50.5%
40 kg	Dingemans - Munich MD40 kg Munich MD	$ 1.03 / kg $ 41.20	36.5	6.3	16.8%
25 kg	Dingemans - Aromatic Malt25 kg Aromatic Malt	$ 1.19 / kg $ 29.75	36.3	19	10.5%
10 kg	Dingemans - Biscuit10 kg Biscuit	$ 1.25 / kg $ 12.50	34.5	22	4.2%
10 kg	Dingemans - Special B10 kg Special B	$ 1.30 / kg $ 13.00	33.1	125	4.2%
7.50 kg	United Kingdom - Pale Chocolate7.5 kg Pale Chocolate	$ 1.62 / kg $ 12.15	33	207	3.2%
25 kg	Belgian Candi Sugar - Clear/Blond (0L)	$ 3.23 / kg $ 80.75	38	0	10.5%
237.50 kg / $ 305.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Hallertauer Magnum500 g Hallertauer Magnum Hops	$ 13.50 / kg $ 6.75	Leaf/Whole	13.5	Boil	60 min	16.76	25%
1,500 g	Saaz1500 g Saaz Hops	$ 22.25 / kg $ 33.38	Pellet	3.5	Whirlpool	0 min	4.04	75%
2,000 g / $ 40.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	$ 13.50 / kg $ 6.75	16.76	25%
1,500 g	Saaz (Pellet) 1500 g Saaz (Pellet) Hops	$ 22.25 / kg $ 33.38	4.04	75%
2,000 g / $ 40.13

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
420 L	Strike	77 °C	67 °C	60 min
460 L	Sparge	--	--	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
73.04 ml	Lactic acid	Water Agt	Mash	1 hr.
170 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	0.25 Each	Cost:	$ 213.75 / kg $ 53.44
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4535 B cells required

Danstar - American West Coast Yeast BRY-97

Amount:	0.25 Kilograms	Cost:	$ 185.25 / kg $ 46.31
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4535 B cells required

$ 99.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	150	0	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-04 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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