Samara Brewing Co - Oatmeal Stout Collab w/ She Brews Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Samara Brewing Co - Oatmeal Stout Collab w/ She Brews

179 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 510 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Wednesday October 8th 2025
13.5 °P
2.8 °P
5.7%
27.2
36.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canada Malting - CMC 2-ROW MALT75 kg CMC 2-ROW MALT 36 1.75 56.6%
5 kg Briess - Brewers Oat Flakes / Flaked oats5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 3.8%
12.50 kg Thomas Fawcett - Pale Chocolate Malt12.5 kg Pale Chocolate Malt 32.2 230 9.4%
5 kg Bestmalz - BEST Biscuit5 kg BEST Biscuit 35 20 3.8%
12.50 kg Briess - Blonde RoastOat Malt12.5 kg Blonde RoastOat Malt 34.5 6 9.4%
10 kg Briess - Roasted Barley10 kg Roasted Barley - (late mash tun addition) 33.1 300 7.5%
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 9.4%
132.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Barth-Haas - East Kent Golding700 g East Kent Golding Hops Pellet 5.5 Boil 60 min 19.87 58.3%
250 g Hopsteiner - Fuggle250 g Fuggle Hops Pellet 4.5 Boil 30 min 4.46 20.8%
250 g Hopsteiner - Fuggle250 g Fuggle Hops Pellet 4.5 Boil 15 min 2.88 20.8%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Whirlfloc Water Agt Mash 0 min.
25 g Escarpment Laboratories - Yeast Lightning Other Mash 0 min.
30 g Brewers Clarex Fining Mash 0 min.
25 g Biofine Clear Fining Mash 0 min.
9 g Fermcap Fining Mash 0 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
City of Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 75 100 50 90
Mash Chemistry and Brewing Water Calculator
"Samara Brewing Co - Oatmeal Stout Collab w/ She Brews" Oatmeal Stout beer recipe by Brewer #462880. All Grain, ABV 5.74%, IBU 27.21, SRM 36.12, Fermentables: (CMC 2-ROW MALT, Brewers Oat Flakes / Flaked oats, Pale Chocolate Malt, BEST Biscuit, Blonde RoastOat Malt, Roasted Barley, Maris Otter Pale) Hops: (East Kent Golding, Fuggle) Other: (Whirlfloc, Yeast Lightning, Brewers Clarex, Biofine Clear, Fermcap)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-26 15:38 UTC
NEW Water Requirements:
Samara Brewing Co - Oatmeal Stout Collab w/ She Brews
Equipment Profile Used

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Water Requirements:
Samara Brewing Co - Oatmeal Stout Collab w/ She Brews
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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