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Samara Brewing Co - Oatmeal Stout Collab w/ She Brews

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 510 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Wednesday October 8th 2025

Original Gravity:

13.3 °P

Final Gravity:

3.4 °P

ABV (standard):

5.3%

IBU (tinseth):

27.4

SRM (morey):

49.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
87.50 kg	Canada Malting - CMC 2-ROW MALT87.5 kg CMC 2-ROW MALT	36	1.75	63.6%
5 kg	Briess - Brewers Oat Flakes / Flaked oats5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	3.6%
7.50 kg	Briess - Roasted Barley7.5 kg Roasted Barley	33.1	300	5.5%
12.50 kg	Thomas Fawcett - Pale Chocolate Malt12.5 kg Pale Chocolate Malt	32.2	230	9.1%
5 kg	Bestmalz - BEST Biscuit5 kg BEST Biscuit - (late boil kettle addition)	35	20	3.6%
2.50 kg	Briess - Midnight Wheat Malt2.5 kg Midnight Wheat Malt	25	550	1.8%
7.50 kg	Briess - Blonde RoastOat Malt7.5 kg Blonde RoastOat Malt	34.5	6	5.5%
10 kg	Briess - Roasted Barley10 kg Roasted Barley - (late mash tun addition)	33.1	300	7.3%
137.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Barth-Haas - East Kent Golding700 g East Kent Golding Hops	Pellet	5.5	Boil	60 min	20	58.3%
250 g	Hopsteiner - Fuggle250 g Fuggle Hops	Pellet	4.5	Boil	30 min	4.49	20.8%
250 g	Hopsteiner - Fuggle250 g Fuggle Hops	Pellet	4.5	Boil	15 min	2.9	20.8%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Barth-Haas - East Kent Golding (Pellet) 700 g East Kent Golding (Pellet) Hops	20	58.3%
500 g	Hopsteiner - Fuggle (Pellet) 500 g Fuggle (Pellet) Hops	7.39	41.6%
1,200 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

City of Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-08 19:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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