495L Belgian Pale Ale 2 Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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495L Belgian Pale Ale 2

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday October 6th 2025
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Belgian Ale

by Woozy

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 26

1.054
1.009
6.0%
27.2
10.3
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Briess - Pilsen Malt 2-Row26 lb Pilsen Malt 2-Row 37 1.2 66.7%
7.50 lb Briess - Goldpils Vienna Malt7.5 lb Goldpils Vienna Malt 36.8 3.5 19.2%
16 oz Briess - Special Roast16 oz Special Roast 33 40 2.6%
36 oz Briess - Caramel Malt - 80L36 oz Caramel Malt - 80L 35 80 5.8%
36 oz Briess - American Honey Malt36 oz American Honey Malt 37.7 25 5.8%
624 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 15.93 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 45 min 4.68 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 3.26 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.53 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 0.85 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.02 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.54 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
88 g Citric acid Water Agt Mash 0 min.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
7 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"495L Belgian Pale Ale 2" Belgian Pale Ale beer recipe by sptaylor. All Grain, ABV 6%, IBU 27.24, SRM 10.29, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Special Roast, Caramel Malt - 80L, American Honey Malt) Hops: (Magnum, Mount Hood, Liberty) Other: (Citric acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-23 20:42 UTC
NEW Water Requirements:
495L Belgian Pale Ale 2
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495L Belgian Pale Ale 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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