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495L Belgian Pale Ale LSB

148 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday October 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - Pilsen Malt 2-Row24 lb Pilsen Malt 2-Row 37 1.2 64%
8 lb Briess - Goldpils Vienna Malt8 lb Goldpils Vienna Malt 36.8 3.5 21.3%
24 oz Briess - Special Roast24 oz Special Roast 33 40 4%
32 oz Briess - Caramel Malt - 80L32 oz Caramel Malt - 80L 35 80 5.3%
32 oz Briess - American Honey Malt32 oz American Honey Malt 37.7 25 5.3%
600 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 14.83 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 45 min 4.36 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 3.04 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.35 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 0.79 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
88 g Citric acid Water Agt Mash 0 min.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
7 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.02 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.54 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.44 gal (93.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.44 gal (45.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.44 gal (69.75 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 5.44 gal (21.75 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.54 qt/lb 14.44 57.8  
Mash volume with grains 17.44 69.8  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 13.94 g | 55.8 qt) 14.5 58  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.44 g | 93.8 qt) 24 96  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 28.94 115.8
Equipment Profile Used: System Default
"495L Belgian Pale Ale LSB" Belgian Pale Ale beer recipe by sptaylor. All Grain, ABV 5.52%, IBU 25.37, SRM 9.81, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Special Roast, Caramel Malt - 80L, American Honey Malt) Hops: (Magnum, Mount Hood, Liberty) Other: (Citric acid, Salt)
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  • Last Updated: 2026-04-15 20:27 UTC