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Saint Sam

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday October 2nd 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

27.6

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.56 kg	Extra Pale Malt2.56 kg Extra Pale Malt	33	1.8	55.9%
0.88 kg	Crisp Malting - Caramalt0.88 kg Caramalt	37	12	19.2%
0.63 kg	Munich0.63 kg Munich	37	6	13.8%
0.38 kg	United Kingdom - Crystal 55L0.38 kg Crystal 55L	34	55	8.3%
0.13 kg	United Kingdom - Dark Crystal 80L0.13 kg Dark Crystal 80L	33	80	2.8%
4.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Cascade2.5 g Cascade Hops	Pellet	7	Boil	60 min	2.43	1.1%
2.50 g	Amarillo2.5 g Amarillo Hops	Pellet	10.4	Boil	60 min	3.61	1.1%
2.50 g	Nelson Sauvin2.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	3.33	1.1%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.41	5.7%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	10.76	5.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		11.4%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		22.7%
25 g	Ahtanum25 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	4 days		11.4%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	4 days		5.7%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		22.7%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		11.4%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Cascade (Pellet) 2.5 g Cascade (Pellet) Hops	2.43	1.1%
2.50 g	Amarillo (Pellet) 2.5 g Amarillo (Pellet) Hops	3.61	1.1%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	14.09	6.8%
12.50 g	Amarillo (Pellet) 12.5 g Amarillo (Pellet) Hops	7.41	5.7%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		11.4%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		22.7%
25 g	Ahtanum (Leaf/Whole) 25 g Ahtanum (Leaf/Whole) Hops		11.4%
12.50 g	Nelson Sauvin (Leaf/Whole) 12.5 g Nelson Sauvin (Leaf/Whole) Hops		5.7%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		22.7%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops		11.4%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.74 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-02 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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