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Vienna Rougemont

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex L
Calories: 234 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Friday September 26th 2025

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

21.1

SRM (morey):

10.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Vienna2.5 kg Vienna	37	4	52.1%
1 kg	Munich1 kg Munich	37	6	20.8%
0.50 kg	Gladfield - German Pilsner Malt0.5 kg German Pilsner Malt	36.3	2.03	10.4%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	10.4%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	34	23	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	13.97	40%
15 g	Yakima Chief Hops - German Tettnang15 g German Tettnang Hops	Pellet	4.5	Boil	20 min	5.71	30%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	5 min	1.46	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Tradition (Germany) (Pellet)	13.97	40%
15 g	Yakima Chief Hops - German Tettnang (Pellet) 15 g German Tettnang (Pellet) Hops	5.71	30%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	1.46	30%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L			--	67 °C	60 min
			66 °C	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.30 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chambly, Qc, Canada - 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	5	10	60	35	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-26 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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