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Mirkwood Haze Pale Ale

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.71007 gallons
Post Boil Size: 6.32216 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SCB
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday September 24th 2025

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Green Mountain

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 39

YTBMF IPA

by JaysJams

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 41

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

44.3

SRM (morey):

7.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale	38	3.75	46%
1.10 kg	Gambrinus - Wheat Malt1.1 kg Wheat Malt	35.9	2	18.7%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10.2%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	10.2%
0.42 kg	Honey Malt0.42 kg Honey Malt	37	25	7.2%
0.30 kg	German - CaraFoam0.3 kg CaraFoam	37	1.8	5.1%
150 g	Cane Sugar150 g Cane Sugar - (late boil kettle addition)	46	0	2.6%
5.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Motueka16 g Motueka Hops	Pellet	7	Boil	30 min	9.88	7.1%
16 g	Barth-Haas - Sabro16 g Sabro Hops	Pellet	14	Boil	30 min	19.76	7.1%
24 g	Motueka24 g Motueka Hops	Pellet	7	Hop Stand at 165 °F	30 min	3.7	10.6%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand at 165 °F	30 min	4.84	8.8%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	14	Hop Stand at 165 °F	30 min	6.16	8.8%
37 g	Motueka37 g Motueka Hops	Pellet	7	Dry Hop	3 days		16.4%
37 g	Barth-Haas - Sabro37 g Sabro Hops	Pellet	14	Dry Hop	3 days		16.4%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	3 days		24.8%
226 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Motueka (Pellet) 77 g Motueka (Pellet) Hops	13.58	34.1%
73 g	Barth-Haas - Sabro (Pellet) 73 g Sabro (Pellet) Hops	25.92	32.3%
76 g	Citra (Pellet) 76 g Citra (Pellet) Hops	4.84	33.6%
226 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 qt		Infusion	154 °F	150 °F	60 min
12.5 qt	Mashout	Sparge	160 °F	160 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver BC Water Quality - East Van 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 68f, let rise to 70f, hold for 3 days, then bump to 72 and hold.

Dry hoping schedule:
Add hops @ 1.025 SG, let run for 3-5 days depending on preference.
Note: If you leave hops for 5 days you may get hop creep, which can be desirable if you want a very dry beer, like 1.007/8

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-28 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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