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Mirkwood Haze Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.71007 gallons
Post Boil Size: 6.32216 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SCB
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday September 24th 2025
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1.052
1.009
5.7%
44.3
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 46%
1.10 kg Gambrinus - Wheat Malt1.1 kg Wheat Malt 35.9 2 18.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.2%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 10.2%
0.42 kg Honey Malt0.42 kg Honey Malt 37 25 7.2%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 5.1%
150 g Cane Sugar150 g Cane Sugar - (late boil kettle addition) 46 0 2.6%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Motueka16 g Motueka Hops Pellet 7 Boil 30 min 9.88 7.1%
16 g Barth-Haas - Sabro16 g Sabro Hops Pellet 14 Boil 30 min 19.76 7.1%
24 g Motueka24 g Motueka Hops Pellet 7 Hop Stand at 165 °F 30 min 3.7 10.6%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 165 °F 30 min 4.84 8.8%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Hop Stand at 165 °F 30 min 6.16 8.8%
37 g Motueka37 g Motueka Hops Pellet 7 Dry Hop 3 days 16.4%
37 g Barth-Haas - Sabro37 g Sabro Hops Pellet 14 Dry Hop 3 days 16.4%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 3 days 24.8%
226 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver BC Water Quality - East Van 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion 154 °F 150 °F 60 min
12.5 qt Mashout Sparge 160 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.54 34.1  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 9.55 38.2  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.71 26.8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.32 25.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.24 g | 25 qt) 6 24  
Total: 8.54 34.1
Equipment Profile Used: System Default
 
Notes

Pitch at 68f, let rise to 70f, hold for 3 days, then bump to 72 and hold.

Dry hoping schedule:
Add hops @ 1.025 SG, let run for 3-5 days depending on preference.
Note: If you leave hops for 5 days you may get hop creep, which can be desirable if you want a very dry beer, like 1.007/8

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  • Last Updated: 2026-01-28 02:20 UTC