Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.51 |
20% |
|
2,000 g |
Willamette2000 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.05 |
80% |
|
2,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Magnum (Pellet) 500 g Magnum (Pellet) Hops |
|
13.51 |
20% |
|
2,000 g |
Willamette (Pellet) 2000 g Willamette (Pellet) Hops |
|
8.05 |
80% |
|
2,500 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
"Fruited Milk Stout" Sweet Stout beer recipe by White Crow Brewing. All Grain, ABV 4.96%, IBU 21.56, SRM 30.49, Fermentables: (Pale Ale, Munich - Light 10L, Dark Crystal Malt II, Pale Chocolate Malt, Blackprinz, Lactose (Milk Sugar)) Hops: (Magnum, Willamette) Other: (Baking Soda, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2025-09-25 01:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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