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Fruited Milk Stout

174 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Hop Utilization: 92%
Calories: 174 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday September 17th 2025
13.8 °P
4.7 °P
5.0%
21.6
30.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 kg American - Pale Ale165 kg Pale Ale 37 3.5 64.7%
30 kg Munich - Light 10L30 kg Munich - Light 10L 33 10 11.8%
10 kg Thomas Fawcett - Dark Crystal Malt II10 kg Dark Crystal Malt II 33 120 3.9%
20 kg Thomas Fawcett - Pale Chocolate Malt20 kg Pale Chocolate Malt 32.2 230 7.8%
10 kg American - Blackprinz10 kg Blackprinz 36 500 3.9%
20 kg Lactose (Milk Sugar)20 kg Lactose (Milk Sugar) 41 1 7.8%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 13.51 20%
2,000 g Willamette2000 g Willamette Hops Pellet 4.5 Boil 15 min 8.05 80%
2,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Baking Soda Water Agt Mash 0 min.
130 g Gypsum Water Agt Mash 0 min.
200 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1218.2 L. Suggest reducing initial water volume to 45.4 L and adding 1172.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 860.1 L 705
Strike water volume at mash thickness of 3 L/kg 705
Mash volume with grains 860.1
Grain absorption losses -235
Remaining sparge water volume 667.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.2
Pre boil volume (equipment estimates 1218.2 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 1131.8 L) 1200
Estimated amount in fermentor 1200
Total: 1372.7  
Equipment Profile Used: System Default
"Fruited Milk Stout" Sweet Stout beer recipe by White Crow Brewing. All Grain, ABV 4.96%, IBU 21.56, SRM 30.49, Fermentables: (Pale Ale, Munich - Light 10L, Dark Crystal Malt II, Pale Chocolate Malt, Blackprinz, Lactose (Milk Sugar)) Hops: (Magnum, Willamette) Other: (Baking Soda, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-09-25 03:39 UTC