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Candy Roaster Ale

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday September 5th 2025

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

17.0

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	42.6%
1.50 lb	Munich Dark 20L1.5 lb Munich Dark 20L	34	20	11.6%
8 oz	American - Victory8 oz Victory	34	28	3.9%
6.40 oz	American - Caramel / Crystal 80L6.4 oz Caramel / Crystal 80L	33	80	3.1%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	3.9%
4 lb	Pumpkin (fresh)4 lb Pumpkin (fresh) - (late boil kettle addition)	1	0	31%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	3.9%
206.40 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops		Pellet	6.3	Boil	60 min	17.01	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Fuggles (Pellet)		17.01	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Cinnamon	Spice	Boil	5 min.
0.75 tsp	Nutmeg	Spice	Boil	0 min.
0.75 tsp	Ginger	Spice	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-05 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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