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Coconut Porter - 7.5G

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.57 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday September 5th 2025

Original Gravity:

1.089

Final Gravity:

1.015

ABV (standard):

9.7%

IBU (tinseth):

18.0

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	Briess - Brewers Malt 2-Row12.75 lb Brewers Malt 2-Row	37	1.8	48.8%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	17.2%
2.25 lb	Munich Malt2.25 lb Munich Malt	36.8	7.87	8.6%
1.20 lb	United Kingdom - Chocolate1.2 lb Chocolate	34	425	4.6%
1.05 lb	Rolled Oats1.05 lb Rolled Oats	33	2.2	4%
0.90 lb	Simpsons - Crystal Dark Medium (78.55 L)0.9 lb Crystal Dark Medium (78.55 L)	33	78.55	3.4%
0.75 lb	Brown Malt0.75 lb Brown Malt	34	90.36	2.9%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	2.9%
0.75 lb	Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L	34.5	120	2.9%
0.75 lb	Weyermann - Caramunich Type 20.75 lb Caramunich Type 2	34	45	2.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.9%
26.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	90 min	6.66	25%
1.50 oz	Yakima Chief Hops - Cascade1.5 oz Cascade Hops	Pellet	6.3	Boil	20 min	11.31	75%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade (Pellet)		17.97	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.12 lb	Toasted Coconut		Flavor	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-05 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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