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Awesome Recipe

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.39 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday September 5th 2025

Blonde

by Holkedalen

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.1%

IBU (tinseth):

23.7

SRM (morey):

6.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	German - Carapils300 g Carapils	35	1.3	3.9%
400 g	American - Vienna400 g Vienna	35	4	5.2%
600 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7.8%
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)	46	0	2.6%
200 g	Flaked Corn200 g Flaked Corn	40	0.5	2.6%
6,000 g	BE - Pale Ale6000 g Pale Ale	38	3.4	77.9%
7,700 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Lupulin Pellet	8.6	Boil	5 min	4.53	30.5%
35 g	Saaz35 g Saaz Hops	Lupulin Pellet	3.5	Boil	15 min	6.42	42.7%
22 g	Styrian Goldings22 g Styrian Goldings Hops	Lupulin Pellet	5.5	Boil	60 min	12.78	26.8%
82 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Amarillo (Lupulin Pellet) 25 g Amarillo (Lupulin Pellet) Hops	4.53	30.5%
35 g	Saaz (Lupulin Pellet) 35 g Saaz (Lupulin Pellet) Hops	6.42	42.7%
22 g	Styrian Goldings (Lupulin Pellet)	12.78	26.8%
82 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Decoction	50 °C	--	10 min
	Decoction	66 °C	--	70 min
	Decoction	78 °C	--	10 min
14 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Coriander Seed		Spice	Boil	10 min.

Yeast

Fermentis - SafAle BE-256

Amount:	2 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	9	0	16	12	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-05 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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