Dry Stout Beer Recipe | BIAB Irish Stout by Duke Lazer | Brewer's Friend
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Dry Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 1st 2025
1.047
1.012
4.7%
44.2
33.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22.80 oz Simpsons - Maris Otter pale22.8 oz Maris Otter pale 38 2.4 64.9%
5.25 oz Flaked Barley5.25 oz Flaked Barley 32 2.2 14.9%
2.75 oz German - Carafa II2.75 oz Carafa II 32 425 7.8%
2.54 oz Brown Malt2.54 oz Brown Malt 34 90.36 7.2%
1.80 oz Simpsons - Amber Malt1.8 oz Amber Malt 31.8 20.8 5.1%
35.14 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 44.2 100%
5 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 161 °F 154 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.53 g Chalk Water Agt Mash 1 hr.
0.24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.27 g Baking Soda Water Agt Mash 1 hr.
1.09 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 286.2
Mash Chemistry and Brewing Water Calculator
"Dry Stout" Irish Stout beer recipe by Duke Lazer. BIAB, ABV 4.66%, IBU 44.2, SRM 33.64, Fermentables: (Maris Otter pale, Flaked Barley, Carafa II, Brown Malt, Amber Malt) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-02 00:27 UTC
NEW Water Requirements:
Dry Stout
Equipment Profile Used

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Water Requirements:
Dry Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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