Jack 'The Stout' Skellington Beer Recipe | All Grain American Stout | Brewer's Friend
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Jack 'The Stout' Skellington

210 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Nimmo
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday August 25th 2014
1.063
1.018
5.9%
22.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 41.4%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 17.2%
3 lb American - Chocolate3 lb Chocolate 29 350 10.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 6.9%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 6.9%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 6.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Belgian - Special B1 lb Special B 34 115 3.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.4%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.19 50%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 8.48 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Pumpkin Puree Spice Boil 10 min.
2 each Cinnamon Stick Spice Primary 10 min.
2 tbsp Pumplkin Spice Spice Primary --
8 oz Chocolate Flavor Primary --
2 lb Grilled/Roasted Pumpkin Flavor Primary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pliny the Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 0 11
Add 7g gypsum, 3g Calcium Chloride, 1g Baking soda
Mash Chemistry and Brewing Water Calculator
"Jack 'The Stout' Skellington" American Stout beer recipe by Adam Nimmo. All Grain, ABV 5.92%, IBU 22.68, SRM 40, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Chocolate, Biscuit, Crystal 60L, Roasted Barley, Carapils (Dextrine Malt), Special B, Flaked Barley) Hops: (Fuggles, Saaz) Other: (Pumpkin Puree, Cinnamon Stick, Pumplkin Spice, Chocolate, Grilled/Roasted Pumpkin)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-25 17:53 UTC
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