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B&B Batch 2

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ellen C
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday August 26th 2025

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

17.5

SRM (morey):

32.0

Mash pH

5.9

Cost $

15.19

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.40 lb	Briess - Pale Ale Malt 2-Row5.4 lb Pale Ale Malt 2-Row	$ 1.79 / lb $ 9.67	36.8	3.5	49.1%
3.33 lb	Simpsons - Finest Pale Ale Golden Promise3.329 lb Finest Pale Ale Golden Promise		37	2.4	30.2%
0.75 lb	Maker's Malt - Caramel 600.75 lb Caramel 60		37.3	60	6.8%
0.44 lb	Rahr - Kilned Caramel 80L0.441 lb Kilned Caramel 80L		27.6	80	4%
0.31 lb	Weyermann - Carafa Special Type III0.309 lb Carafa Special Type III		29.9	525	2.8%
0.22 lb	Proximity - Chocolate Wheat0.22 lb Chocolate Wheat		34.5	400	2%
0.18 lb	United Kingdom - Black Patent0.176 lb Black Patent		27	525	1.6%
0.13 lb	The Swaen - BlackSwaen Coffee Malt0.132 lb BlackSwaen Coffee Malt	$ 1.79 / oz $ 3.78	36	225	1.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt		27	3.4	2.3%
11.01 lbs / $ 13.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	$ 2.49 / oz $ 1.25	Pellet	5.7	Boil	60 min	10.53	43.5%
0.30 oz	Fuggle0.3 oz Fuggle Hops		Pellet	4.4	Boil	60 min	4.88	26.1%
0.20 oz	Yakima Valley Hops - East Kent Golding0.2 oz East Kent Golding Hops	$ 2.49 / oz $ 0.50	Pellet	5.7	Boil	15 min	2.09	17.4%
0.15 oz	Fuggle0.15 oz Fuggle Hops		Pellet	4.4	Boil	0 min		13%
1.15 oz / $ 1.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 2.49 / oz $ 1.74	12.62	60.9%
0.45 oz	Fuggle (Pellet)		4.88	39.1%
1.15 oz / $ 1.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal		Strike	158 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	45	90	50	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-02 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

B&B Batch 2

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