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B&B Batch 2

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ellen C
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday August 26th 2025
1.050
1.009
5.4%
17.5
32.0
5.9
15.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Briess - Pale Ale Malt 2-Row5.4 lb Pale Ale Malt 2-Row $ 1.79 / lb
$ 9.67 		36.8 3.5 49.1%
3.33 lb Simpsons - Finest Pale Ale Golden Promise3.329 lb Finest Pale Ale Golden Promise 37 2.4 30.2%
0.75 lb Maker's Malt - Caramel 600.75 lb Caramel 60 37.3 60 6.8%
0.44 lb Rahr - Kilned Caramel 80L0.441 lb Kilned Caramel 80L 27.6 80 4%
0.31 lb Weyermann - Carafa Special Type III0.309 lb Carafa Special Type III 29.9 525 2.8%
0.22 lb Proximity - Chocolate Wheat0.22 lb Chocolate Wheat 34.5 400 2%
0.18 lb United Kingdom - Black Patent0.176 lb Black Patent 27 525 1.6%
0.13 lb The Swaen - BlackSwaen Coffee Malt0.132 lb BlackSwaen Coffee Malt $ 1.79 / oz
$ 3.78 		36 225 1.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
11.01 lbs / $ 13.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops $ 2.49 / oz
$ 1.25 		Pellet 5.7 Boil 60 min 10.53 43.5%
0.30 oz Fuggle0.3 oz Fuggle Hops Pellet 4.4 Boil 60 min 4.88 26.1%
0.20 oz Yakima Valley Hops - East Kent Golding0.2 oz East Kent Golding Hops $ 2.49 / oz
$ 0.50 		Pellet 5.7 Boil 15 min 2.09 17.4%
0.15 oz Fuggle0.15 oz Fuggle Hops Pellet 4.4 Boil 0 min 13%
1.15 oz / $ 1.74
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 45 90 50 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 158 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.3 37.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"B&B Batch 2" British Brown Ale beer recipe by Ellen C. BIAB, ABV 5.4%, IBU 17.49, SRM 32.01, Fermentables: ( Pale Ale Malt 2-Row, Finest Pale Ale Golden Promise, Caramel 60, Kilned Caramel 80L, Carafa Special Type III, Chocolate Wheat, Black Patent, BlackSwaen Coffee Malt, Acidulated Malt) Hops: (East Kent Golding, Fuggle) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2025-09-02 22:00 UTC