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Brown Ale klon Halleluja

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Stefan Larsson
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday August 19th 2025

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

21.8

EBC (ebcmorey):

47.4

Mash pH

5.4

Cost kr

208.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt	kr 20.00 / kg kr 40.00	37.03	3.17	36%
1.50 kg	Bestmalz - BEST Pilsen1.5 kg BEST Pilsen	kr 20.00 / kg kr 30.00	37	3.57	27%
1 kg	Weyermann - Barke Munich Malt1 kg Barke Munich Malt		37	19.85	18%
0.30 kg	Crisp Malting - Brown Malt0.3 kg Brown Malt		32.7	171.96	5.4%
0.30 kg	Bestmalz - BEST Chocolate0.3 kg BEST Chocolate		34.5	899.99	5.4%
0.15 kg	Briess - Special Roast0.15 kg Special Roast		33	105.25	2.7%
0.30 kg	Bestmalz - BEST Caramel Munich I0.3 kg BEST Caramel Munich I		34.5	91.9	5.4%
5.55 kg / kr 70.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil	60 min	15.93	8.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	5.9	8.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		41.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	7 days		41.7%
120 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	15.93	8.3%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	5.9	50%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		41.7%
120 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.6 L		Strike	72 °C	65 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	kr 69.00 / each kr 138.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

kr 138.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.93 bar Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-19 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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