Bridge of No Return Beer Recipe | All Grain Imperial Stout by Carden | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Bridge of No Return

313 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28.23 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 313 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday August 17th 2025
1.095
1.014
10.6%
21.8
50.0
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Malteurop - 2 Row60 lb 2 Row 34.3 2.15 60%
7.50 lb Munich - 60L7.5 lb Munich - 60L 33 60 7.5%
7.50 lb American - Caramel / Crystal 80L7.5 lb Caramel / Crystal 80L 33 80 7.5%
7.50 lb American - Caramel / Crystal 120L7.5 lb Caramel / Crystal 120L 33 120 7.5%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 5%
7.50 lb United Kingdom - Pale Chocolate7.5 lb Pale Chocolate 33 207 7.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 5%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 13.4 Boil 30 min 14.45 40%
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 3.97 40%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 13.4 Boil 10 min 3.41 20%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 oz Irish Whiskey Water Agt Whirlpool 0 min.
10 each Vanilla Bean Spice Primary 0 min.
30 oz Cocao Nibs Flavor Boil 0 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
5 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Suffolk, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bridge of No Return" Imperial Stout beer recipe by Chris. All Grain, ABV 10.55%, IBU 21.83, SRM 50, Fermentables: (2 Row, Munich - 60L, Caramel / Crystal 80L, Caramel / Crystal 120L, Roasted Barley, Pale Chocolate, Flaked Oats) Hops: (Columbus, Northern Brewer) Other: (Irish Whiskey, Vanilla Bean, Cocao Nibs)
Recipe Picture
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-17 01:36 UTC
NEW Water Requirements:
Bridge of No Return
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bridge of No Return
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information