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Piozzo Italian Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Brown Owl
Hop Utilization: 99.5605%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday August 11th 2025

PopsAPA (Sierra Nevada Clone)

by Papini

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 66

Original Gravity:

1.047

Final Gravity:

1.009

ABV (alternate):

5.0%

IBU (tinseth):

74.3

SRM (morey):

9.6

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Finland - Pale Ale Malt3.8 kg Pale Ale Malt	£ 0.00 / kg £ 0.00	36	2	91.3%
360 g	American - Caramel / Crystal 80L360 g Caramel / Crystal 80L	£ 0.00 / kg £ 0.00	33	80	8.7%
4.16 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - CTZ25 g CTZ Hops	£ 0.00 / g £ 0.00	Pellet	13.7	Boil at 100 °C	60 min	47.86	18.8%
30 g	Northdown30 g Northdown Hops		Pellet	6.4	Boil at 100 °C	30 min	20.62	22.6%
28 g	Artisan - Cascade28 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	7.4	Boil at 100 °C	5 min	5.77	21.1%
50 g	Northdown50 g Northdown Hops		Pellet	6.4	Dry Hop at 20 °C	3 days		37.6%
133 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Yakima Valley Hops - CTZ (Pellet) 25 g CTZ (Pellet) Hops	£ 0.00 / g £ 0.00	47.86	18.8%
80 g	Northdown (Pellet) 80 g Northdown (Pellet) Hops		20.62	60.2%
28 g	Artisan - Cascade (Pellet) 28 g Cascade (Pellet) Hops	£ 0.00 / g £ 0.00	5.77	21.1%
133 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	25 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

BF IBUs = 74
Recipe = 47
SMPH = 47

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-19 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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