Piozzo Italian Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Brown Owl
Hop Utilization: 99.5605%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday August 11th 2025

PopsAPA (Sierra Nevada Clone)

by Papini

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 66

Original Gravity:

1.047

Final Gravity:

1.009

ABV (alternate):

5.0%

IBU (tinseth):

74.3

SRM (morey):

9.6

Mash pH

5.4

Cost £

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Finland - Pale Ale Malt3.8 kg Pale Ale Malt	£ 0.00 / kg £ 0.00	36	2	91.3%
360 g	American - Caramel / Crystal 80L360 g Caramel / Crystal 80L	£ 0.00 / kg £ 0.00	33	80	8.7%
4.16 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - CTZ25 g CTZ Hops	£ 0.00 / g £ 0.00	Pellet	13.7	Boil at 100 °C	60 min	47.86	18.8%
30 g	Northdown30 g Northdown Hops		Pellet	6.4	Boil at 100 °C	30 min	20.62	22.6%
28 g	Artisan - Cascade28 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	7.4	Boil at 100 °C	5 min	5.77	21.1%
50 g	Northdown50 g Northdown Hops		Pellet	6.4	Dry Hop at 20 °C	3 days		37.6%
133 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Yakima Valley Hops - CTZ (Pellet) 25 g CTZ (Pellet) Hops	£ 0.00 / g £ 0.00	47.86	18.8%
80 g	Northdown (Pellet) 80 g Northdown (Pellet) Hops		20.62	60.2%
28 g	Artisan - Cascade (Pellet) 28 g Cascade (Pellet) Hops	£ 0.00 / g £ 0.00	5.77	21.1%
133 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	25 °C	68 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 31.2 L)	29.1
Mash volume with grains (equipment estimates 33.9 L)	31.8
Grain absorption losses	-4.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.1 L)	24
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	20
Volume into fermentor	20
Total:	29.1
Equipment Profile Used:	System Default

Notes

BF IBUs = 74
Recipe = 47
SMPH = 47

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Last Updated: 2025-08-19 09:07 UTC

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Piozzo Italian Pale Ale