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Smoked Pumpkin Ale

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.55 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday August 10th 2025

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

21.4

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	66.7%
2 lb	Avangard - Munich Dark2 lb Munich Dark	37.1	12	8.9%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	6.7%
3.50 lb	Smoked Malt3.5 lb Smoked Malt	37	3	15.6%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.25	74.1%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	10 min	1.15	25.9%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	20.25	74.1%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	1.15	25.9%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.32 gal		Strike	167 °F	156 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 lb	pumpkin	Water Agt	Boil	10 min.
2 tbsp	Cinnamon	Spice	Boil	5 min.
2 tsp	Nutmeg	Spice	Boil	5 min.
1 tsp	Allspice	Spice	Boil	5 min.
0.50 tsp	Clove	Spice	Boil	5 min.
0.50 tsp	Ginger	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Roast Pumpkin puree with brown sugar beforehand

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-10 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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