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Waihopai Chill

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday August 6th 2025

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

Bell's Two Hearted Ale Clone

by sazed

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 68

Southern Hops'pitality

by Ethan T

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 65

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

63.4

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale Ale9.5 lb Pale Ale	37	3.5	84.4%
0.75 lb	LINC Malt - 99 Triticale Munich0.75 lb 99 Triticale Munich	40	14.5	6.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Loral0.4 oz Loral Hops	Pellet	11.75	Boil	30 min	10.94	2.4%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	37.58	12.2%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	9.05	12.2%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	5.5	Whirlpool at 170 °F	20 min	1.99	6.1%
1 oz	NZ Hops - Superdelic1 oz Superdelic Hops	Pellet	10.5	Whirlpool at 170 °F	20 min	3.8	6.1%
1 oz	Nzh 2141 oz Nzh 214 Hops	Pellet	6.5	Dry Hop (High Krausen)	3 days		6.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		12.2%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen)	3 days		12.2%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	3 days		6.1%
2 oz	NZ Hops - Superdelic2 oz Superdelic Hops	Pellet	10.5	Dry Hop (High Krausen)	3 days		12.2%
2 oz	Krush2 oz Krush Hops	Lupulin Pellet	15	Dry Hop (High Krausen)	3 days		12.2%
16.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Loral (Pellet)	10.94	2.4%
6 oz	Nelson Sauvin (Pellet)	46.63	36.6%
3 oz	Riwaka (Pellet)	1.99	18.3%
3 oz	NZ Hops - Superdelic (Pellet)	3.8	18.3%
1 oz	Nzh 214 (Pellet)		6.1%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		6.1%
2 oz	Krush (Lupulin Pellet)		12.2%
16.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2025-08-17 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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