W.Bound Beer Recipe | All Grain American IPA | Brewer's Friend
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W.Bound

248 calories 23.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.31 gallons
Post Boil Size: 8.01 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 248 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)
Created: Friday August 1st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Pilsner17 lb Pilsner 36 1.5 89.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.3%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 1%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 4%
18.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Valley Hops - Simcoe0.7 oz Simcoe Hops Pellet 12.8 Boil 60 min 23.79 2.5%
0.55 oz Chinook0.55 oz Chinook Hops Pellet 13 Boil 30 min 14.59 1.9%
0.90 oz Yakima Valley Hops - Simcoe0.9 oz Simcoe Hops Pellet 12.8 Boil 15 min 15.18 3.2%
2.20 oz Chinook2.2 oz Chinook Hops Pellet 13 Hop Stand at 200 °F 10 min 9.89 7.8%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 13.83 14.1%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 12.8 Whirlpool at 180 °F 15 min 17.7 14.1%
8 oz Yakima Valley Hops - NZ Kohatu8 oz NZ Kohatu Hops Pellet 4.8 Dry Hop at 58 °F Day 8 28.2%
8 oz Mckenzie8 oz Mckenzie Hops Pellet 17 Dry Hop at 50 °F Day 8 28.2%
28.35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.73 gal Strike 166 °F 152 °F 60 min
5.23 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.12 psi       Temp: 33 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"W.Bound" American IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 8.13%, IBU 94.96, SRM 4.18, Fermentables: (Pilsner, CaraFoam, Caramel / Crystal 10L, Cane Sugar) Hops: (Simcoe, Chinook, Centennial, NZ Kohatu, Mckenzie) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-02 16:27 UTC
NEW Water Requirements:
W.Bound
Equipment Profile Used

System Default

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W.Bound
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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