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TDH West Coast IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 726.21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday July 28th 2025

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

41.5

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Weyermann - Extra Pale Premium Pilsner Malt175 kg Extra Pale Premium Pilsner Malt	38	1.5	86%
25 kg	German - Floor-Malted Bohemian Pilsner25 kg Floor-Malted Bohemian Pilsner	38	1.8	12.3%
3 kg	German - Acidulated Malt3 kg Acidulated Malt	27	3.4	1.5%
500 g	Weyermann - Carafa Special Type III500 g Carafa Special Type III	29.9	525	0.2%
203.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - Citra300 g Citra Hops	Pellet	12	Mash	0 min	2.34	2.6%
200 g	Barth-Haas - Citra200 g Citra Hops	Pellet	12	First Wort	0 min	8.6	1.8%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Boil	2 min	0.71	2.6%
300 g	Chinook300 g Chinook Hops	Pellet	13	Boil	2 min	1.07	2.6%
300 g	Yakima Valley Hops - Strata 300 g Strata Hops	Pellet	12	Boil	2 min	0.99	2.6%
500 g	Incognito - Citra500 g Citra Hops	Extract	50	Whirlpool at 77 °C	0 min	9.29	4.4%
500 g	DynaBoost Simcoe500 g DynaBoost Simcoe Hops	Extract	40	Whirlpool at 77 °C	0 min	7.43	4.4%
1,500 g	Barth-Haas - Mosaic1500 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	0 min	6.97	13.2%
500 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 77 °C	0 min	4.09	4.4%
3,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)3000 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 19 °C	7 days		26.3%
2,000 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2000 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 15 °C	11 days		17.5%
2,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2000 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	15 days		17.5%
11,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Barth-Haas - Citra (Pellet) 500 g Citra (Pellet) Hops	10.94	4.4%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	0.71	2.6%
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops	1.07	2.6%
300 g	Yakima Valley Hops - Strata (Pellet) 300 g Strata (Pellet) Hops	0.99	2.6%
500 g	Incognito - Citra (Extract) 500 g Citra (Extract) Hops	9.29	4.4%
500 g	DynaBoost Simcoe (Extract) 500 g DynaBoost Simcoe (Extract) Hops	7.43	4.4%
1,500 g	Barth-Haas - Mosaic (Pellet) 1500 g Mosaic (Pellet) Hops	6.97	13.2%
2,500 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	4.09	21.9%
3,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		26.3%
2,000 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		17.5%
11,400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3840 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Mejiro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-28 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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